Author:
Trà Trấn Thi Thu,Phúc Lê Nguyên,Yến Võ Thi Ngoc,Sang Lê Thánh,Thu Nguyễn Thi Anh,Nguyệt Tôn Nữ Minh,Mẫn Lê Văn Việt
Abstract
Abstract
Spent coffee ground (SCG) is the main by-product of the instant coffee industry. In this study, wheat flour and dried SCG powder were used in the production of cookies with high fiber and antioxidant content. The objective of the study was to evaluate the effects of SCG ratio in the cookie formulation on nutritional quality, physical properties and sensory overall acceptability of the product. SCG is a rich source of dietary fiber. In 100 g dry weight of SCG, the total fiber and phenolic contents were 76.6 ± 0.58% and 3828±12 mg GAE/100g dry basis, respectively. When the SCG ratio increased from 0 to 0.25 of the composite flour weight, the dough had increased hardness and reduced adhesiveness, cohesiveness and springiness. An increase in the SCG ratio in the cookie formulation also decreased the diameter and thickness of the product but enhanced its hardness. Cookie samples supplemented with SCG had higher dietary fiber and phenolic content as well as a higher antioxidant activity than the control sample. Cookie samples were considered as high fiber food when the SCG ratio was 0.1 or higher. The use of SCG reduced the overall acceptability of cookies. When the ratio of SGC powder varied from 0.1 to 0.2, a sensory score of the obtained cookies was acceptable.
Reference32 articles.
1. Development of functional biscuit from soy flour & rice bran;Mishra;International Journal of Agricultural Food Science,2012
2. Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants;Ng;Natural Product Research,2020
3. Evaluation of three composting systems for the management of spent coffee grounds;Liu;Bioresource technology,2011
4. Healthy bakery products with high level of dietary antioxidant fibre;Del Castillo;International Patent WO2014/128320AI,2014
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献