Author:
Zolotareva A G,Struk A N,Mosolov A A,Gorlov I F,Slozhenkina M I,Knyazhechenko O A
Abstract
Abstract
Feeding is one of the key factors affecting the growth and development of rabbits, as well as the quality of the meat obtained. The article discusses the possibility of joint use of additives in the form of a suspension of chlorella, which contains a large amount of protein and vitamins, as well as “Lactuvet”, which includes a powerful prebiotic lactulose. In the course of the study, the dynamics of the growth of animals was analyzed, an assessment of the hematological and biochemical parameters of blood, as well as the main physicochemical parameters of meat was carried out. As a result, it was concluded that the proposed additives have a positive effect on the weight gain of animals, as well as on the nutritional value of the resulting meat.
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