Concentrations of Amino Acids and their Concerned with some Blood and Milk Contents of Awassi Ewes

Abstract

Abstract Nineteen ewes with single and twins birth were used to study the correlation between amino acids concentration and contents of milk (fat, protein, and nonfat solid materials) with contents of blood (WBC, RBC, PCV, HB concentration, total protein and Triglyceride). The results showed significant differences (p<0.05) in levels of amino acids in the age 2.5 years as compared with 3.5 years (4.13±0.12) mg/100 ml, (3.89±0.01) mg/100 ml, respectively. Increase levels of white blood cells and packed cell volume in both ewe’s twins and single birth. Significant differences (p<0.05) in total protein concentration in ewes with twins birth51.57±0.59 dl/g as compared with single bird. There were no significant differences (p<0.05) in (red blood cell, hemoglobin concentration and triglyceride). the results proved significant differences (p<0.05) in minerals (calcium, magnesium, zinc and phosphore) in ewes of both births single and twins. there were significant differences (p<0.05) in milk fat of ewes with twin’s birth than single birth.