Sustainability design for development of Gayo’s Science Park’s

Abstract

Abstract Development of the Gayo’s Science Park’s (GSPs) aims to improve the regional economy based on commodity Gayo coffee. Sustainability aspect assessed including technique, economic, social as well as ecology. The objective of this paper was to design the sustainability development of the (GSPs). In this paper we only limits on qualitative judgment of the GSPs development design. In technical aspect discusses how to increase productivity Gayo coffee which currently ranges 650-700 kg ha−1, even though the potential productivity reaches 1.2-1.5 ton ha−1. For the economic aspect focuses on how the GSPs continuing coffee-based production down-stream. In this design also discussed the ecological, technical and social aspects such as increasing productivity, use of organic matter on agriculture as well in plants cultivation conservation zone. To sustain the GSPs, we design a business that will be developed, namely through construct the small-plants (5 kg per running production) and Gayo coffee superior seeds supplier. Therefore, we use several techniques to construct its planning, such as business plan canvas and qualitative SWOT analysis, as well as introducing the innovative technology and site-plan.