The Effect of Different Ratios of Internal Organs, Dried Artemia and Frozen Artemia on the Growth Rates of Common Carp Fish

Author:

Al-Kubaisi Harith Mohammed Nasser,Al-Obaidi Tugreed Sadiq Mohsen

Abstract

Abstract A total of 140 fish with an average weight of 35±2 grams were used and reared for a period of 70 days. The fish were randomly distributed into seven treatments, which included the addition of dried Artemia to the second, third, and fourth treatments at a ratio of 50% of fishmeal. The internal organs powder of the fish was added to the third and fourth treatments at a ratio of 25% and 50% of fishmeal respectively. Frozen Artemia was added to the fifth, sixth, and seventh treatments at a ratio of 50% of fishmeal, and the internal organs powder of the fish was added to the sixth and seventh treatments at a ratio of 25% and 50% of fishmeal respectively. The results showed that the arithmetic mean of the sixth treatment was superior to all other treatments, reaching 82.80 grams/fish. This treatment included the addition of 50% frozen Artemia, 25% fish powder, and 25% internal organs powder. Furthermore, the results showed that the lowest weight gain rate for the fish was in the fourth treatment (51.40 grams/fish), which included the addition of 50% dried Artemia and 50% internal organs powder to the common carp fish feed. In conclusion, the addition of frozen Artemia at a ratio of 50% of fishmeal, enhanced with 25% internal organs powder, was found to be the best among the treatments in terms of growth criteria.

Publisher

IOP Publishing

Subject

General Medicine

Reference18 articles.

1. Effect of freezing preservation period on some sensory characteristics of three Iraqi local fish species;Mahmoud;The Iraqi Journal of Agricultural Sciences,2022

2. study of the chemical composition of common carp fish reared in different culture systems;Mahmoud;plant archives,2022

3. Quality and quantity of ephipia moina macrocopa resulting from mating using tilapia fish feces suspension feed;Mubarak;The Iraqi Journal of Agricultural Science,2020

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