Bioactivities of Lamiaceae, Myristicaceae, and Myrtaceae plant oils against Nilaparvata lugens Stâl. (Hemiptera: Delphacidae)

Abstract

Abstract Essential oil (EO) plants have properties as botanical insecticides. Some of them come from the families of Lamiaceae, Myristicaceae, and Myrtaceae. A plant belonging to the Lamiaceae includes patchouli (Pogostemon cablin), while the Myristicaceae includes nutmeg (Myristica fragrans), and the Myrtaceae includes clove (Syzygium aromaticum) and cajuput (Melaleuca cajuput subsp. cajuputi). This research aimed to evaluate toxicity, feeding inhibition, and oviposition deterrent from four EO plants from the Lamiaceae, Myristicaceae, and Myrtaceae to brown rice planthopper Nilaparvata lugens (Hemiptera: Delphacidae), the main pest of rice. The results showed that cajuput and patchouli oil gave more potent toxicity to N. lugens with LC50 and LC95 were 0.016% and 4.87% for cajuput oil and 0.019% and 5.25% for patchouli oil. Cajuput oil at 0.002% deterred oviposition 51.74% and inhibited feeding on 0.016% as many as 71.52% with strong enough criteria to the fourth instar nymphs of N. lugens. Patchouli oil deterred oviposition from 0.002% as much as 61.15% and inhibited feeding on 0.019% as many as 68.73% with strong enough criteria. The highest oviposition deterrent was 83.2% on patchouli oil at the concentration of 0.188%, whereas the highest feeding inhibition was 82.78% on cajuput oil at the concentration of 0.169%.