Pineapple peel wastes as a potential source of antioxidant compounds
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/60/i=1/a=012013/pdf
Reference19 articles.
1. Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
2. Pineapple wastes: A potential source for bromelain extraction
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