Laser Biotechnology for Nutritional Health, Sustainable Environment and Development

Abstract

Abstract The key factor for sustainable development is the integration of sensitive methods for early detection of environmental risk factors for nutritional health with efficient primary prevention against contamination of the food chains as well as deficiency of biologically active trace elements in the human diet. Proper algorithms of laser photostimulation are recommended both for more efficient biological treatment of wastewater and also for a proper amount of essential elements in cultivated plants supplemented by other modern biotechnology for multiplication e.g. vegetables. Laser biotechnology is also recommended for better reclamation followed by enhancement of biomass and bioenergy production in different regions of the world as a contribution to sustainable development and the creation of many green jobs. This eco-innovation supplemented with the complementary biotechnologies e.g. reclamation of semiarid areas, modern apiculture integrated with the cultivation of medical plants, cultivation of algae, aquaculture, energy plantations, reforestation and protection of biodiversity could contribute to better adaptation to climate change and situation connected with COVID-19 pandemic and risk of worsening human health, malnutrition, and hunger.