Author:
Valiullin Lenar,Titova Valentina,Tremasov Yurii,Huzin Damir,Nabatov Alexey,Validov Shamil,Bogun Inna,Cheremisin Alexey,Kudeyarov Valery
Abstract
Abstract
Due to the annual increase in emissions of animal and poultry waste into the environment, scientists around the world are increasingly interested in improving technologies to accelerate the processing of agricultural waste. In the presented work, 6 microorganisms were selected: Lactobacillus spp., thermophilic bacteria (Bac. subtilis), Clostridium spp., Penicililum spp., Saccharomyces cerevisiae, Micrococcus nishomyaensis) to accelerate the processing of animal waste. The toxicity and toxigenicity of newly isolated strains of microorganisms was assessed. At the same time, it was found that the strains of microorganisms do not have toxicity and toxigenicity.
Cited by
1 articles.
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1. Development of methods for efficient processing of organic waste in agricultural production;MATERIALS V INTERNATIONAL YOUTH APPLIED RESEARCH FORUM “OIL CAPITAL”: Conference Series “OIL CAPITAL”;2023