Author:
Wei Hailin,Chen Yuxin,Ouyang Qunwen,Liu Shifeng,Jiang Yao,Lv Fangde
Abstract
Abstract
The pecan (Carya illinoinensis) is one of the most important woody oil and dried fruit trees in the world. The kernels, peels, husks, inflorescences, leaves, etc. of pecans have many industrial values and are widely used in industrial fields such as chemicals, medicines, pesticides, additives, and vegetable proteins. This article reviews the current process and utilization status of pecans and their nutritional value, including the kernels, skins, shells, inflorescences, leaves, etc. of pecans with shells, and puts forward relevant suggestions for problems in development.