1. Preparation of industrial production of starter cultures - isolation and identification of bacteria for kumis and shubat;Baubekova;Bulletin of KazNU. Biological series,2014
2. Technology of fermented milk products of mixed fermentation;Gavrilova;Dairy industry,2014
3. Isolation and study of industrially valuable strains of microorganisms from fermented milk products;Ermolaeva;Biotechnology. Theory and Practice,2013