Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/196/i=1/a=012018/pdf
Reference37 articles.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Forensic examination of lipsticks as trace evidence under different environmental conditions;Turkish Journal of Engineering;2024-04-30
2. Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour;BIO Web of Conferences;2024
3. Algae for Cosmetics Application;Biomass-based Cosmetics;2024
4. Effect ofSargassumon the Behavior and Survival of the EarthwormEisenia fetida;2023-09-12
5. A comprehensive ATR‐FTIR spectroscopic analysis for the identification and differentiation of lip balms;Journal of Forensic Sciences;2023-07-07
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