Comparative assessment of cows by daughters from different breeding bulls in terms of milk production

Author:

Gorelik O V,Brjanzev A Yu,Safronov S L,Gritsenko S A,Shakirov D R

Abstract

Abstract The increase in the productivity of cows is inseparably linked with the intensification of selection work with dairy cattle. All over the world, dairy cattle are used to obtain milk, including such related ones as black-and-white, Holstein, Dutch, which differ in economically useful qualities depending on the climatic and ecological-forage conditions of the breeding zone, and the gene pool of breed resources. Animal perfection is achieved by selecting the best males and females for reproduction and individual selection. The transmission of genes from generation to generation is carried out from father to son, from mother to son, from father to daughter, from mother to daughter. The rate of genetic improvement in dairy cattle populations depends on the efficiency of the assessment, selection and use of these groups of animals. Currently, the farm uses the daughters of sire bulls belonging to 3 Holstein lines. Several breeding bulls are used in each line. So, at present, the farm uses 17 bulls-sires of the Vis Back Aydial 1013415 line, 10 bulls of the Reflection Sovering 198998 line and 3 bulls of the Montvik Chief 95679 line, but the daughters of not all breeding bulls are already used in the herd. The belonging of cows to a certain line reliably at a high level of reliability influences the indicators of milk productivity. The decrease in milk yield in cows of the Montvik Chieftain 95679 line is accompanied by an improvement in the quality indicators of milk, namely, MJ in milk. Daughters of bulls-producers of a certain line differ in their productive qualities. The best indicators were found in the groups of daughters of sire bulls: Emen 105018721 and Pilot 63811814 (Reflection Sovering line 198998); Reverse 2708 (Montvik Chieftain line 95679); Tek 69052876 and Fennek 4241542328 (Vis Back Aydial line 1013415).

Publisher

IOP Publishing

Subject

General Engineering

Reference29 articles.

1. Improving the physiological and biochemical status of high-yielding cows through complete feeding;Morozova;International Journal of Pharmaceutical Research,2020

2. Improvement of Laboratory Services When using Sample Preparation in Microwave System;Rebezov;International Journal of Current Research and Review,2020

3. Sensory, physical and chemical characteristics of fermented minced meat;Zinina;IOP Conf. Ser.: Earth Environ. Sci.,2020

4. Functional and technological indicators of fermented minced meat;Zinina;IOP Conf. Ser.: Earth Environ. Sci.,2020

5. Mechanism of an improvement of business processes management system for food production: case of meat products enterprise;Akhmetova;Entrepreneurship and sustainability issues,2019

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cow’s milk productivity: effects of bull’s genotype and line;IOP Conference Series: Earth and Environmental Science;2021-09-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3