Author:
Firsta N C,Mentari R D,Salafiah E S,Estiasih T
Abstract
Abstract
Crude Palm Oil (CPO) is one of vegetable oil obtained by extracting palm fruit mesocarp and has a red color because of the high content of beta carotene. Other bioactive ingredients in CPO include Vitamin E, squalene, and phytosterol found in the unsaponifiable fraction. To obtain multi-component bioactive, a saponification and extraction process is needed. Saponification generally uses strong bases, there are sodium hydroxide and potassium hydroxide. The use of sodium hydroxide as a base catalyst can produce vitamin E and phytosterol which is higher than potassium hydroxide. The use of potassium hydroxide as a base catalyst is able to produce higher yields, beta carotene, and squalene compared to sodium hydroxide.
Reference44 articles.
1. Palm oil: biochemical, physiological, nutritional, hematological and toxicological aspects: a review;Edem;Plant Foods Human Nutr.,2002
2. Palm oil: Processing, characterization and utilization in the food industry - a review;Mba;Food Biosci.,2015
3. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils;Azlan;J. Food Compos. Anal.,2010
4. Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries;Mba;J. Food Compos. Anal.,2018
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献