Analysis of the error of influencing factors on the result of measuring the moisture content of grain and grain products

Abstract

Abstract The potential to utilize an ultrahigh-frequency method to regulate the humidity of grain and the products of their industrial processing, allowing one to use this method to regulate technological processes in the production environments of grain-processing industries by controlling the material under examination in free space and converting the measured parameters of the electromagnetic wave passed through the material into an electrical signal. The developed functional scheme of the experimental setup based on the ultrahigh-frequency method of dependence of attenuation and phase shift of electromagnetic wave on the volumetric density of wheat grain at different mass fraction of humidity is discussed, it is shown that with increasing volumetric density at a constant value of the mass fraction of moisture decreases the error of grain moisture measurement with increasing volumetric density, where the main component of the total error of the ultrahigh frequency method (amplitude and phase) is associated with the influence of interfering factors and depends mainly on the variable thickness and density of the controlled material. In order to reduce the components of measurement error brought on by various non-informative (interfering factors) parameters on the outcome of measuring the mass moisture ratio of grain and grain products, the method of moisture measurement in both discrete and inline manufacturing is investigated.