Use of Holstein bulls in improvement of black pied cattle

Abstract

Abstract Sires play an important role in improvement of productive qualities of bred livestock. Most researchers and breeders estimate their impact to be at least 90%. In order to evaluate the results of using different Holstein breeding bulls, we compared the productivity of their offspring with the average values for all bulls. The following methods of variation statistics were used: observation, data grouping, and correlation analysis. It was found that the best are the descendants of the bull Estuary 2186 of the Montwick Chieftain line. Besides, Liman 2186 bull’s daughters excelled in high milk fat content - 4.46%. Daughters of Punch 2748 bull of Pabst Governor line were the best in protein content of milk (3.27%). Daughters of Liman 2186 bull had the highest fat and protein yield during 305 days of lactation. It was established that the direction and value of correlation between the main features of milk yield of cows of different lineages have a rather high degree of variation. Presence of positive genetic correlation between milk yield and protein content in milk in some lines of animals enables breeding cows by two traits simultaneously (milk yield and protein content in milk).