Bioindicators of homeostasis’ constants of growing conditions of warm-water aquaculture objects in the context of obtaining marketable products

Abstract

Abstract To create recommendations regarding the technological process of growing objects of warm-water aquaculture, the health of individuals in the created conditions of maintain is a necessary study. Taking into account the similarity of the necessary conditions for the organization of growing warm-water aquaculture objects, it is important to monitor the indicators that are bioindicators of homeostasis constants with a projection on the conditions of maintain, for subsequent adjustment of satisfactory conditions of maintain. First of all, these are hematological and biochemical bioindicators that determine the general characteristics of blood in the case of fish objects of sterlet and hemolymph in the case of crustacean objects of Australian freshwater crayfish and the concentration index of total serum protein that determines the “physiological norm”. When growing sterlet, a high level of total blood protein was established at 40.14±1.73 g/l and the hemolymph of the Australian freshwater crayfish was determined to have a protein concentration of 40.8±4.5 g/l. The presented analysis of bioindicators complements the missing information for monitoring the data of representatives of warm-water aquaculture, which will be valuable for specialists engaged in breeding these objects.