1. Influence of liquid smoking flavoring on rheological characteristics of fish mince;Drozdetskaya;Proceedings of VSUET,2018
2. Establishment of a test culture to study the effects of ionizing radiation on opportunistic and pathogenic microflora of food products;Semenova;Proceedings of VSUET,2019
3. Modeling of the process of production of liquid food media with smoke aroma;Zotov;Proceedings of VSUET,2010
4. Development of a plant for exfoliation of rapeseed in an electromagnetic field of ultra-high frequency;Mikhailova;Proceedings of VSUET,2019