Comparison of fruit quality between “Shiranui” and “Jinlegan”

Abstract

Abstract “Jinlegan” is a new bud mutation of “Shiranui”, and it has different qualities. In this experiment, their fruit weight, net fruit weight, tare weight, cross diameter, longitudinal diameter, navel height, single valve weight and skin thickness were analyzed, and the contents of soluble sugar, titratable acid, and edible rate in both hybrid citrus were determined. The results show that compared with “Shiranui”, “Jinlegan” enjoys lower titratable acid content, and more edible rate, net fruit weight, single valve weight. In conclusion, “Jinlegan” has unique flavor, commodity value and a broad market.