Factors of competitiveness of domestic livestock products in the international agri-food market

Abstract

Abstract The article considers the current state and possibilities of exporting domestic production of livestock products. The main conditions and factors for the development of the export potential of the industry and the factors influencing its formation are determined. The key countries-importers of Russian food of animal origin and goods supplied to the world market have been established. Reflects trends and macroeconomic conditions for increasing the volume of exports of livestock products. Proposed measures to improve the mechanisms of state support for exporters of livestock products and products of its processing.