Experimental determination of useful resistance value during pasta dough kneading-Reference-Cited by-同舟云学术

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Experimental determination of useful resistance value during pasta dough kneading

Published:2017-10 Issue: Volume:87 Page:082039
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Podgornyj Yu I,Martynova T G,Skeeba V Yu,Kosilov A S,Chernysheva A A,Skeeba P Yu

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/87/i=8/a=082039/pdf

Reference4 articles.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical Model for Optimizing the Determination of the Number of Doses of Components Dispensed by Discrete Dispensers to Obtain a Minimum Portion of a Mixture with Specified Probabilistic Characteristics on a Conveyor Nonmixer;Lecture Notes in Mechanical Engineering;2023

2. On the issue of limiting the irregular motion of a technological machine within specified limits;Metal Working and Material Science;2022-06-15

3. Research of loading of loose components the lock feeder at secondary temporary dispensing for non-mixing automatic machines;Journal of Physics: Conference Series;2020-05-01

4. Development of a universal algorithm for designing linear conveyor nonmixers for producing mixes of piece tubular components;Journal of Physics: Conference Series;2020-05-01

5. Algorithm to optimize the accuracy of the metering devices for obtaining loose material mixture of a given quality;Journal of Physics: Conference Series;2019-08-01

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