The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/85/i=1/a=012049/pdf
Reference22 articles.
1. Effect of pre-slaughter transport plant on blood constituents and meat quality in halothane genotype of NN Large White×Landrace pigs
2. The application of biotechnology in animal nutrition
3. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
4. The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat
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1. Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype;Animals;2024-01-06
2. Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs;Journal of Animal Science and Technology;2023-11
3. Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs;Annals of Animal Science;2023-04-01
4. Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs;Archives Animal Breeding;2021-10-14
5. Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation;Animals;2020-04-02
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