The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District-Reference-Cited by-同舟云学术

The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

Published:2018-01 Issue: Volume:102 Page:012051
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Hertanto B S,Nurmalasari C D A,Nuhriawangsa A M P,Cahyadi M,Kartikasari L R

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/102/i=1/a=012051/pdf

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