The Effectiveness of the Probiotic Bacillus Spp in Induced Infection with Staphylococcus aureus and the Study of Its Effect on Liver Enzymes, Kidney Function and Microbial Balance of the Gut in Male Rats

Author:

Werdi Chalang M.,Al-Hadidy Yasmeen I.

Abstract

Abstract The current study aimed to isolate and characterize bacteria of the genus Bacillus. It alsoinvestigate their ability as bio-enhancers, and study their therapeutic effect in vivo in induced infection with Staphylococcusaureus in terms of their impact on the values of liver enzymes Alanine trasaminase, Aspartate aminotranferase, Alkaline phosphatase and kidney functions represented by creatinine and urea, and the microbial balance of the intestine in male rats which were compared with the control groups after a period of 28 days. The study used 20 male Albino Sprague-Dawley rats, ages 8-9 weeks, average weight 148 g. These rats were randomly divided into five groups and four replicates per group. Two types of probiotics of the genus Bacillus were obtained, Bacillus claussi and Bacillus megaterum. The results showed that infection induced by Staphylococcusaureus caused a significant increase at P<0.05 in the values of all liver enzymes ALP, ALT and AST, which were recorded (194.4, 73.17 and 188.6) IU/L compared to the control group, which recorded (180.6, 59.50 and 178.5) IU/L in the same order. The results also showed an increase in creatinine and urea concentrations (52.00 and 0.3000), compared to the control group, which recorded (40.07 and 0.2667) mg/dI. In terms of microbial balance, the results showed an increase in the total number of the tested pathogenic bacteria and a significant decrease in the total number of lactic acid bacteria compared with the control group rats.

Publisher

IOP Publishing

Subject

General Engineering

Reference55 articles.

1. Saccharomyces boulardii-a probiotic of choice;Prajapati;CIBTech Journal of Biotechnology,2013

2. Micro-organisms as feed additives-probiotics;Simon;Advances in pork Production,2005

3. Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses;Siragusa;Appl Environ Microbiol.,2007

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3