Optimal parameters of processing wheat grain in an ultrasonic installation-Reference-Cited by-同舟云学术

Optimal parameters of processing wheat grain in an ultrasonic installation

Published:2022-02-01 Issue:1 Volume:979 Page:012080
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Morgunova N L,Rudik F Y,Fomenko O S,Ivanova Z I,Makarov D V,Sundukov E A

Abstract

Abstract The article deals with the issues related to the process of grain processing to accelerate the process of wetting during simple grinding into wallpaper flour and decontamination of grain during storage with ultrasonic intensification of the process. A mathematical simulation of the grain processing process was carried out using the Statistica.10 program. The optimal operating parameters of the preparation of wheat grain for simple grinding were selected: water temperature – 300C, processing time – 40 seconds, the frequency of ultrasonic vibrations – 18-18.2 kHz, the intensity of the ultrasonic field – no more than 1 W/cm2.

Publisher

IOP Publishing

Subject

General Engineering

Link

https://iopscience.iop.org/article/10.1088/1755-1315/979/1/012080/pdf

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