Potential and challenges of utilizing Artocarpus odoratissimus (Binturung) fruit in Kalimantan

Abstract

Abstract Kalimantan possesses diverse local fruit potentials, including the genus Artocarpus (local name: Tarap). There are approximately 13 Artocarpus species in Kalimantan, two of which are endemic to the region: Artocarpus nitidus Trecul ssp. borneensis (Merr.) Jarrett and Artocarpus odoratissimus Blanco. A. odoratissimus, commonly known as Binturung in South Kalimantan, is a less frequently encountered local fruit than other Tarap species. The destruction of natural habitats, mainly due to land use conversion from natural forests to other purposes, has led to a decline in Binturung populations in the wild. This study comprehensively reviews relevant literature on A. odoratissimus, encompassing fruit characteristics, potential benefits, and conservation status. Expert interviews, including botanists and biodiversity specialists, are conducted to gather additional information on the commercial potential and conservation challenges associated with Binturung fruit in Kalimantan. This research provides a comprehensive overview of the potential and challenges in utilizing A. odoratissimus fruit in Kalimantan. The findings are expected to serve as a foundation for sustainable conservation strategies and commercial utilization, promoting the conservation of natural resources and enhancing the well-being of local communities.