Effect of Cultivars and Nitrogen Fertilizer on Growth and Yield Components of Black Barley

Author:

Hardan Hiba Mukhlif,Al-Mohammad Maher H. S.,Al-Silawi Razzaq L. A.

Abstract

Abstract A field experiment was carried out in Babylon Governorate, Al-Qasim Green University - College of Agriculture -in the fields Continue of the Field Crops Department during the winter agricultural season at 2022-2023 to study the response of three cultivars of black barley “Zanbaka”, “Mosul 1” and “Local Black” to add nitrogen fertilizer at level of 0, 60 and 120 kgNha-1, the combinations of treats were distributed in a factorial experiment according to Randomized Complete Block Design (RCBD) with three replicates. The data were collected and analyzed according to the variance analysis table and the averages were tested according to least significant difference (LSD) at probability level 0.05. The results showed a significant superiority of “Zanbaka” cultivar in the appearances of main stem height and number of grains in spike, while cultivar “Mosul 1” were significantly superiorin flag area, total chlorophyll, number of spikes, weight of 1000 grains, biological yield, and total grain yield (3.44 tons ha-1), while the fertilizer at level 60 kgNha-1 significantly superior in flag area, total chlorophyll, number of spikes, number of grains, weight of 1000 grains, biological yield, and total grain yield (3.82 tons ha-1). It was significantly superior to the intervention treatment, Zanbaka x 120 kg.ha-1, in terms of main stem height. It also significantly outperformed the intervention treatment of Mosul 1 Cultivar × 60 kgNha-1 In the characteristics of the leaf area, the total chlorophyll pigments index, the weight of a thousand grains, the grain yield of 4.05 tons ha-1, and the harvest index.

Publisher

IOP Publishing

Reference35 articles.

1. A Review of The Effects of Barley β-glucan on Cardiovascular and Diabetics Risk;Kaur;Cereal Foods world,2006

2. Barley: Chemistry and Value-Added Processing;Jadhav;Critical Reviews in Food Science and Nutrition,1998

3. Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health;Francavilla;Nutrients,2020

4. Assessment of Some Recently Introduced Barley Cultivars in Response to Soil and Foliar Fertilization;Omer;Anbar Journal of Agricultural Sciences,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3