Development of sustainable systems of food production of chopped semi-finished products

Abstract

Abstract Currently, the food industry is carried out with the use of food additives. Many world scientists are working on the formation of new nutritional supplements or improving existing supplements. There are nearly two thousand nutritional supplements around the world, and of course, there is a need to improve them. In the meat industry, additives developed according to their own recipe are used in the manufacture of products. The use of such additives depends on the purpose of the manufacturer. Skeptics argue that nutritional supplements are only needed to increase sales. The topic of the introduction of food additives, namely with a high content of vitamins, is very relevant in our time. Today, there is practically no food left, wherever nutritional supplements are used.