Author:
Vasilyev O,Vasilyev A,Nursov I,Ivanov YU,Ilyin A,Terentyeva M
Abstract
Abstract
The article presents the results of scientific research on the use of residues of the dairy industry (cake) as an organic fertilizer for spring wheat. Cake refers to the residues obtained by cleaning milk pipes, and has a chemical composition and physical properties similar to cottage cheese, but has a pungent and unpleasant smell of spoiled foods. The direct effect of oilcake on the growth and development of spring wheat on light gray forest loamy soil was studied in field experiments established in 2017–2019. Scientific studies have shown that cake is an excellent organic fertilizer, and its use in doses of 30, 60 and 90 t/ha dramatically increases soil fertility and productivity of spring wheat, improves grain quality.
Reference13 articles.
1. The effectiveness of the use of alternative fertilizers in the conditions of the Chuvash Republic;Vasilyev;IOP Conf. Ser.: Earth Environ. Sci.,2020
2. Consequences of solid products of the biogas plant on the yield yield and quality of spring wheat;Zaitseva;Bulletin of the Chuvash State Academy,2019
3. Efficiency of using horned ungulate and zeolite-containing tripoli for row crops on light gray forest soils;Shashkarov;Bulletin of Kazan State Agrarian University,2017
4. Optimization of plant nutrition using unconventional organic fertilizers and zeolite-containing tripoli;Eliseev;IOP Conf. Ser.: Earth Environ. Sci.,2020
5. Comparative efficacy of organic and inorganic silicon fertilizers on antioxidant response, Cd/Pb accumulation and health risk assessment in wheat (Triticum aestivum L.);Huang;Environmental Pollution,2019
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献