Structure design of camellia oleifera fruit sheller by EBD method-Reference-Cited by-同舟云学术

Structure design of camellia oleifera fruit sheller by EBD method

Published:2020-10-01 Issue:1 Volume:585 Page:012163
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Meng Jie,Li Ang,Liang Xi

Abstract

Abstract In this paper, through the analysis of the characteristics of camellia oleifera fruit (COF), a sheller with low damage rate of tea seeds, easy to manufacture and integrating shelling and screening functions is designed based on environment based design (EBD) method. The main structure of the COF sheller is designed and calculated. This design can provide a reference for the research of related machinery in camellia oleifera industry.

Publisher

IOP Publishing

Subject

General Engineering

Link

https://iopscience.iop.org/article/10.1088/1755-1315/585/1/012163/pdf

Reference8 articles.

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4. Dehulling technology and device for oil-tea camellia fruit;Li;China oils and fats,2018

5. Environment-Based Design (EBD): a Methodology for Transdisciplinary Design+;Zeng;Journal of Integrated Design & Process Science,2015

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