Author:
Meliboyev Mirazam,Mamatov Sherzod,Ergashev Oybek,Eshonturaev Abdulaziz
Abstract
Abstract
In this work, the advantages and disadvantages of freeze drying and microwave freeze drying were considered and analyzed. Experimental data on drying plums are given. The chemical composition of plums before and after freeze-drying was analyzed. The results of moisture change, freeze drying and microwave freeze drying of plums were compared.
Reference14 articles.
1. Development of expert systems for convective drying of vegetables;Mamatov;CEUR Workshop Proceedings,2021
2. Process Heat Transfer;Mujumdar;Drying Technology,1996
3. Studies on the microwave freeze drying technique and sterilization characteristics of cabbage;Duan;Drying Technology,2007
4. Microwave freeze drying of sea cucumber (Stichopus japonicus)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献