Abstract
Abstract
Highly viscous fluids (HVF) are used in food sector as raw materials (melted vegetable, animal fats) or finished products (chocolate, sorbets), in construction sector as liquid state of Phase Change Materials (PCM) used to store thermal energy inside building structure or building materials such as liquid concrete, bitumen and tar, in automotive industry as PCMs used to passively cool batteries, and many others. Some applications are rather new and lot of research has been done, in the last decade, to find mathematical models for predicting HVF behaviour, in heat and mass transfer processes in scraped surface heat exchangers, in vegetable fat melters and in waxy crude oil transport pipelines. Better results could be obtained by enhancing HVF thermal properties such as increasing the thermal conductivity of PCMs by adding metallic powders, or by finding new natural materials (vegetable fats) which can replace more expensive and harmful ones (waxes) for PCMs. This study was performed to shortly present the main applications in which HFVs are being used, the main advances and findings made in the last years and the current challenges and research possibilities which are likely to be explored in the future.