Morphological and functional changes of laboratory animals after feeding with cavitation-treated feed

Abstract

Abstract At present, the priority areas of agrarian science development and scientific support of the agricultural sector of Russia until 2025 are connected with the development of high-tech technologies aimed at finding fundamentally new, environmentally safe and effective methods of intensifying technological processes, improving them, and creating a system of resource-saving technological processes and machines. Current trends in science and technology, from the standpoint of healthy nutrition state policy and implementation of anti-crisis measures in the Russian agro-industrial complex should be focused on developing competitive new generation food products that are promising in terms of import substitution and increasing domestic demandIntroduction. In our work, a significant increase in MEL was revealed in the intestinal mucosa in poultry, when cavitation-treated products were added to their diet. At the same time, the most pronounced increase was in the experimental group using zeolitized tuff, in comparison with group that received cavitation-treated wheat bran. Thus, this section of the study confirmed that long-term use of such products significantly improves the morphofunctional activity of liver and small intestinal mucosa, it is greater when cavitationally processed products are introduced into the diet, especially when zeolitized tuff is added.