Assessment of the impact of new complex feed additives in the production of rabbit meat

Abstract

Abstract Currently, there are a number of feed components that stimulate productivity, growth of animals and poultry. One of them is preparations of antioxidant action on the animal body, which have a positive effect on strengthening the immune system and increasing productivity. In this work, data are presented on the comparative effectiveness of feed additives of various nature: bioflavonoids, polysaccharides, organic acids and protein-carbohydrate complexes in the diets of young rabbits. In the animals of the experimental groups that received bioactive substances as part of the diets, positive dynamics was observed in terms of growth as well as immune status. The greatest effect on the formation of the productive qualities of young rabbits was exerted by the using of the additives Dihydroquercetin + Glimalask, the synergistic effect of which was manifested in the activation of metabolic processes in the body of growing animals.