Public-private partnership as an instrument ensuring food security of penal institutions

Abstract

Abstract The article considers the results of a study of the problem of ensuring food security in the penal system. Economic and legal models for the implementation of public-private partnership (hereinafter - PPP) mechanisms in the field of food security of the penal system have been developed. The reasons of inefficient organization of the processes of production, storage and consumption of vegetables in the institutions of the penal system are analyzed. An algorithm has been worked out for implementing a partnership between the institution of the penitentiary system and a private producer in the provision of services for the organization of production of crops, livestock, poultry and ready-made food products. The distribution of the results of these joint economic activities has been examined. The process of forming the cost of production of crops, livestock, poultry and ready-made food products has been substantiated.