Author:
Sadeli A,Tafsin M,Sari T V
Abstract
Abstract
The purpose of this study was to determine the effect of the utilization of complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the quality meat of male kacang goat. This research method uses a completely randomized design (CRD) with 4 treatments and 3 replications, while the diets used in this study include P0 (complete feed fermented with 75% cassava dried and 0% cassava peel), P1 (complete feed fermented with 55% cassava dried and 20% cassava peel, P2 (complete feed fermented with 35% cassava dried and 40% cassavapeel) and P3 (complete feed fermented with 15% cassava dried and 60% cassava peel). The results of this study indicate that the utilization of complete feed fermented based on cassava peel waste is not significantly different (P> 0.05) on pH, water holding capacity, cooking losses, water content, protein content and fat content, but significantly different (P <0.05) in the colour of meat. It can be concluded that the utilization of complete feed fermented based on cassava peel waste does not affect the pH, water holding capacity, cooking loss, water content, protein content and fat content but it does affect the colour meat of the male kacang goat.