Buffer determination for immobilized enzymes in a batch system for glucose syrup production-Reference-Cited by-同舟云学术

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Buffer determination for immobilized enzymes in a batch system for glucose syrup production

Published:2019-10-01 Issue:1 Volume:343 Page:012071
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Djalal M,Bastian F,Putra A M,Laga A

Publisher

IOP Publishing

Subject

General Engineering

Link

https://iopscience.iop.org/article/10.1088/1755-1315/343/1/012071/pdf

Reference7 articles.

1. Karakteristik Sirup Glukosa Dari Tepung Ubi Ungu (Kajian Suhu Likuifikasi Dan Konsentrasi α-Amilase): Kajian Pustaka [In Press September 2015];Sutrisno;J. Pangan dan Agroindustri,2015

2. Pra Rancangan Pabrik Pembuatan Glukosa Dari Pati Jagung Dengan Proses Hidrolisa Dengan Kapasitas 12000 Ton/Tahun;Indah,2009

3. Optimasi Proses produksi tepung gula kasava dari pati ubi kayu skala laboratorium;Budiyanto;Bul. Teknol. Pascapanen,2006

4. Hidrolisis Tepung Ubi Jalar Ungu (ipomea batatas l.) secara Enzimatis Menjadi Sirup Glukosa Fungsional: Kajian Pustaka;Rahmawati;J. Pangan dan Agroindustri,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of immobilized enzyme in starch bioconversion: An update review;BIO Web of Conferences;2024

2. Production of Syrups from Corinthian Currant Industrial Finishing Side-Stream: Quality Evaluation and Volatilome;Sustainability;2022-12-28

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