Author:
Sergeev Mikhail,Yermolin Dmitry,Yermolina Galina
Abstract
Abstract
The article presents research non-alcoholic carbonated tonic drink technology development from grape pomace. It was found that Ancellotta grape pomace extraction optimal regime is 60-65 °C at least 2 hours. Pomace volume fraction in the drink should be 3%, phenols mass concentration – 200 mg/l, anthocyanin allows to get a product with a soft pink color – 10 mg/l. Drink’s sugars mass concentration is 60 g/l, titrating acids – 3 g/l.