Author:
Supriadi H,Astutik D,Sobari I
Abstract
Abstract
The agroforestry approach is considered the best option for the development of cocoa cultivation in the future. It combined the forest trees as shade plants and cocoa as the main crop on the same land. The farmers are widely adopting agroforestry due to some benefits such as conserving soil water, nutrient, microorganism, and providing a suitable microclimate for cocoa. Here, we reviewed the current research reports on the role of agroforestry based on the perspective of climate change mitigation. It included the point (1) agroforestry based on cocoa could improve total biomass (above and below ground), CO2 absorption, and carbon deposit CO2, (2) carbon sequestration levels of cocoa depending on the forest trees species as shade and location.
Reference50 articles.
1. Optimalisasi kebijakan kredit program sektor pertanian di Indonesia;Ashari;Anal. Kebijak. Pertan.,2016
2. Aplikasi regresi data panel dalam menentukan determinan deforestrasi di Kalimantan periode 2014-2018;Isnaini,2019
3. Pengaruh Fermentasi kotoran kambing pada emisi gas (co2, ch4, n2o) vermicomposting sampah organik;Sutrisno;Presipitasi,2017
4. Countries’ contributions to climate change: effect of accounting for all greenhouse gases, recent trends, basic needs and technological progress;Elzen;Clim. Change,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献