Changes in the Interfacial Tension of Milk-Fat Globules-Reference-Cited by-同舟云学术

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Changes in the Interfacial Tension of Milk-Fat Globules

Published:1965-07-01 Issue:3 Volume:10 Page:385-392
ISSN:0031-9155
Container-title:Physics in Medicine and Biology
language:
Short-container-title:Phys. Med. Biol.

Author:

Horwitz C,Fremlin J H,Farr R F

Publisher

IOP Publishing

Subject

Radiology, Nuclear Medicine and imaging,Radiological and Ultrasound Technology

Reference16 articles.

1. THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED and HOMOGENIZED MILK..

2. Migration of Phosphatides in Processing Dairy Products

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surface properties of milk fat globules: interfacial tension studies;Journal of Dairy Research;1982-02

2. The fragmentation of oil drops in emulsions by a high-pressure homogenizer;Journal of Physics D: Applied Physics;1975-03-11

3. Mechanism of Oil Droplet Fragmentation in High Pressure Homogenizers;Nature;1971-10

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