Low apparent temperature increases the number of epilepsy-related clinic visits in a humid subtropical region: a time-series study

Author:

Sun HaoxiangORCID,Zhang Xiaoyu,Wang Linlin,Tao Min,Wang XiaoSong,Li Kun,Zhao Shuang,Hu Yue,Hu Huaqing

Abstract

Abstract Background. At present, the effect of apparent temperature (AT) on epilepsy has not been confirmed. Therefore, we conducted this study in Hefei, China, a city in a humid subtropical region, to investigate the effects of AT on the daily number of epilepsy-related clinic visits. Methods. A time-series analysis of the number of daily epilepsy clinic visits during 2015–2020 was performed using a quasi-Poisson regression model combined with a distributed lag nonlinear model (DLNM). Time trends, days of the week, relative humidity, and PM2.5 concentration were adjusted for in the model. Subgroup analyses were performed by sex and age. Results. A total of 28,020 epilepsy-related clinic visits were reported by the hospital during the study period. Low AT showed significant negative and delayed effects on the number of epilepsy clinic visits, but no such effects were observed with high AT. The median apparent temperature (17 °C) was used as the reference, and the single-day lag effect of low AT (5th percentile, −1.5 °C) on the number of epilepsy clinic visits peaked on lag day 1, with a relative risk (RR) of 1.055 (95% CI: 1.015–1.097). The cumulative effect of low AT was most obvious on lag days 0–12, with a maximum RR of 1.451 (95% CI: 1.180–1.783). Males and young adults (0–14 years and 15–29 years) were more likely to be affected by low AT. Conclusions. We found that low AT led to an increase in the number of epilepsy-related clinic visits. This result provides an important scientific basis for the allocation of outpatient medical resources and the development of interventions.

Funder

Key R&D Program of China

Anhui Provincial Science and Technology Major Project

Publisher

IOP Publishing

Subject

Atmospheric Science,Earth-Surface Processes,Geology,Agricultural and Biological Sciences (miscellaneous),General Environmental Science,Food Science

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