Abstract
Abstract
The oceanic absorption of atmospheric CO2 acidifies seawater, which accelerates CaCO3 dissolution of calcifying organisms, a process termed dissolution effect. Promoted CaCO3 dissolution increases seawater ALK (alkalinity), enhancing ocean carbon sink and mitigating ocean acidification. We incorporate different parameterizations of the link between CaCO3 dissolution and ocean acidification into an Earth System Model, to quantify the feedback of the dissolution effect on the global carbon cycle. Under SRES A2 CO2 emission scenario and its extension with emissions of 5,000 PgC in ∼400 years, in the absence of the dissolution effect, accumulated ocean CO2 uptake between year 1800 and 3500 is 2,041 PgC. The consideration of the dissolution effect increases ocean carbon sink by 195–858 PgC (10%–42%), and mitigates the decrease in surface pH by 0.04–0.17 (a decrease of 10%–48% in [H+] (hydrogen ion concentration)), depending on the prescribed parameterization scheme. In the epipelagic zone, relative to the Arc-Atlantic Ocean, the Pacific-Indian Ocean experiences greater acidification, leading to greater dissolution effects and the resultant stronger feedbacks on ocean carbon sink and acidification in the Pacific-Indian Ocean. Noteworthy, the feedback of dissolution effect on ocean carbon sink can be comparable with or stronger than the feedback from CO2-induced radiative warming. Our study highlights the potentially critical role played by CaCO3 dissolution effect in the ocean carbon sink, global carbon cycle and climate system.
Funder
Public Welfare Technology Research Projects of Zhejiang Province
open fund of State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, Ministry of Natural Resources
National Natural Science Foundation of China
Fund for Meteorological Science and Technology of Zhejiang Province, China
Zhejiang Provincial Natural Science Foundation of China
Subject
Atmospheric Science,Earth-Surface Processes,Geology,Agricultural and Biological Sciences (miscellaneous),General Environmental Science,Food Science
Cited by
3 articles.
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