Changes in US background ozone associated with the 2011 turnaround in Chinese NOx emissions

Author:

Miyazaki KazuyukiORCID,Neu Jessica L,Osterman Greg,Bowman Kevin

Abstract

Abstract Assessing the effectiveness of surface ozone air quality regulations is complicated by non-local sources and inhibited by sparse in situ observational networks. Here, we harness satellite measurements of ozone and its precursors over Asia to identify the Asian contribution to background ozone over the United States (US) from 2006-2016 using a state-of-the-art chemical data assimilation system. Our results indicate that Chinese NOx emissions reached an apex in 2011, increasing daily average ozone concentrations over Los Angeles by up to 3.8 ppb at 750 hPa and 0.7 ppb at the surface in 2012 relative to 2006, with somewhat larger impacts in the high altitude regions of the Western US (assuming constant VOC emissions). Decreasing Chinese NOx emissions after 2011 contributed to a reduction of similar magnitude in Western US background ozone from 2012-2016. We also assess the impact of direct assimilation of satellite-based tropospheric ozone profile measurements over Asia and find that it substantially modifies global ozone, including US surface concentrations. These results suggest that measurements of both ozone and its precursors over Asia play a substantial role in evaluating not only local but also global air quality. The simultaneous assimilation of ozone and its precursors proffers a powerful way to constrain the vertical profile of ozone and improve understanding of ozone variations. In the future, a more extensive satellite observing system has great potential to better constrain both local pollution and background ozone globally when employed in conjunction with chemical data assimilation.

Funder

NASA Atmospheric Composition: Aura Science Team Program

NASA Atmospheric Composition

NASA Health & Air Quality Applied Sciences Team

Publisher

IOP Publishing

Subject

Atmospheric Science,Earth-Surface Processes,Geology,Agricultural and Biological Sciences (miscellaneous),General Environmental Science,Food Science

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