Abstract
Abstract
In the Peruvian Andes, the first light rainfalls towards the end of the dry season in August-September are known as pushpa. Softening soils and improving sowing conditions, these rains are crucial for planting dates and agricultural planning. Yet pushpa remains to date unexplored in the literature. This study uses observations and convection-permitting model simulations to describe the characteristics of pushpa in the Rio Santa valley (Peru). Comparing an observed pushpa case in August 2018 with a dry and wet event of the same season, we find pushpa to coincide with upper-level westerly winds that are otherwise characteristic for dry periods. These conditions impose an upper-level dry layer that favours small-scale, vertically-capped convection, explaining the low rainfall intensities that are reportedly typical for pushpa. Climatologically, we find 83% of pushpa-type events to occur under westerly winds, dominating in August, when 60% of the modelled spatial rainfall extent is linked to pushpa. Larger, more intense deep-convective events gradually increase alongside more easterly winds in September, causing the relative pushpa cloud coverage to drop to ̃20%. We note high inter-annual and -decadal variability in this balance between pushpa and intense convective rainfall types, with the spatial extent of pushpa rainfall being twice as high during 2000-2009 than for the 2010-2018 decade over the key sowing period. This result may explain farmers’ perception in the Rio Santa valley, who recently reported increased challenges due to delayed but more intense pushpa rains before the rainy season start. We thus conclude that the sowing and germination season is crucially affected by the balance of pushpa-type and deep-convective rain, resulting in a higher probability for late first rains to be more intense.
Funder
Natural Environment Research Council
Österreichischen Akademie der Wissenschaften
Subject
Atmospheric Science,Earth-Surface Processes,Geology,Agricultural and Biological Sciences (miscellaneous),General Environmental Science,Food Science
Cited by
1 articles.
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