Abstract
Abstract
This work reported a highly sensitive ethanol sensor assembled from raspberry-like hierarchical Ce-doped WO3 nanoparticles. The Ce-doped WO3 nanoparticles doped with different contents (0, 2, 4 and 8 at%) of Ce were synthesized by a facile hydrothermal method. The crystalline structure and the micromorphology of Ce-doped WO3 nanoparticles were measured by x-ray diffraction (XRD) and field-emission scanning electron microscopy (FESEM), respectively. The x-ray photoelectric spectroscopy (XPS) and transmission electron microscopy (TEM) attached with energy-dispersive spectroscopy (EDS) confirmed the elemental distribution and the chemical state of surface elements. Comparison between the pristine and Ce-doped WO3 samples revealed that the doping of Ce on WO3 can powerfully improve the response ability to ethanol. As the doping content of Ce element was 4 at%, the sensor exhibited optimal response to ethanol in the range of 0.1–50 ppm at the working temperature of 350 °C. The response can achieve a high value of 12.3 for detecting 1 ppm ethanol with a fast response/recovery (6s/6s). Impressively, the sensor still maintained a good response (8.1) to ethanol even at sub-ppm level (0.1 ppm ethanol). This work will pave a platform for design and development of highly sensitive ethanol sensors.
Funder
National Natural Science Foundation of China
Subject
Metals and Alloys,Polymers and Plastics,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献