Traditional agricultural landscapes and community conserved areas: an overview

Author:

Brown Jessica,Kothari Ashish

Abstract

PurposeThis paper seeks to offer an overview on the theme of “Traditional agricultural landscapes and indigenous and community conserved areas.” It aims to explore questions related to the special values of these landscapes, the threats facing them and ways to sustain them in the future. It also aims to discuss recent developments in conservation, particularly related to governance of protected areas and the emerging recognition of “indigenous and community‐conserved areas” in diverse regions worldwide.Design/methodology/approachDrawing on a collection of conceptual papers and case‐studies presented at a workshop (Cusco, Peru, 2008) and compiled in the present issue of this journal, this overview paper explores key issues and challenges related to community stewardship of traditional agricultural landscapes. It synthesizes a few common themes emerging from these papers and the discussions in Cusco, and reviews these in the context of global developments in protected areas and conservation.FindingsAcross diverse settings, traditional agricultural landscapes, created by indigenous peoples and local communities, have been shaped by the dynamic interaction of people and nature over time. These landscapes, rich in agro‐biodiversity as well as inherent wild biodiversity and cultural and spiritual values, embody human ingenuity and are continually evolving. Key points emerging from this review include the role of traditional ecological knowledge systems, cultural practices and social institutions in creating these landscapes and ensuring their stewardship; the importance of securing customary governance; and need for dynamic socio‐ecological indicators to measure the resilience of different landscapes.Originality/valueThe paper shows that these “living landscapes” play a vital role in sustaining agro‐biodiversity as well as inherent wild biodiversity values, ensuring ecosystem function, and supporting livelihoods and food security. These landscapes and their associated management systems have much to teach us about sustainability and resilience in the face of global change.

Publisher

Emerald

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health

Reference17 articles.

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2. Argumedo, A. (2008), “The Potato Park, Peru: conserving agrobiodiversity in an indigenous biocultural heritage area”, in Amend, T., Brown, J., Kothari, A., Phillips, A. and Stolton, S. (Eds), Protected Landscapes and Agrobiodiversity Values, IUCN and GTZ, Kasparek Verlag, Heidelberg, pp. 45‐58.

3. Bassi, M. and Tache, B. (2011), “The community conserved landscape of the borana oromo, ethiopia: opportunities and problems”, Management of Environmental Quality: An International Journal, Vol. 22 No. 2, pp. 174‐86.

4. Bassols Isamat, E., Perramon Ramos, B., Mallarach Carrera, J.M. and Falgarona Bosch, J. (2011), “The conservation of the agrobiodiversity of La Garrotxa Volcanic Zone Natural Park”, Management of Environmental Quality: An International Journal, Vol. 22 No. 2, pp. 233‐49.

5. Brown, J. (2010), “Satoyama‐like landscapes in North America: Diverse landscapes, diverse governance models”, in Belair, C., Ichikawa, K., Wong, B.Y.L. and Mulongoy, K.J. (Eds), Sustainable use of Biological Diversity in Socio‐ecological Production Landscapes: Background to the Satoyama Initiative for the Benefit of Biodiversity and Human Well‐being, Technical Series No. 52, Secretariat, Convention on Biological Diversity, Montreal, pp. 36‐44.

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