The effectiveness of culinary curricula: a case study
Author:
Publisher
Emerald
Subject
Tourism, Leisure and Hospitality Management
Reference14 articles.
1. Practical food and beverage training in the UK
2. A Meta-Analysis of Response Rates in Web- or Internet-Based Surveys
3. Expanding the Food Service Curriculum
4. A multi-lens framework explaining structural differences across foodservice and culinary education
5. The Institutionalization of Culinary Education
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1.学者识别学者识别
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