Investigation of the potential relationship between depression, diabetes knowledge and self-care management with the quality of life in diabetic patients – an analytical study

Author:

Khajebishak Yaser,Faghfouri Amir Hossein,Molaei Ali,Rahmani Vahid,Amiri Samira,Asghari Jafarabadi Mohammad,Payahoo Laleh

Abstract

Purpose This paper aims to investigate the potential relationship between depression, diabetes knowledge and self-care management with quality of life in diabetic patients. Design/methodology/approach This analytical cross-sectional study was conducted on 309 diabetic patients in Tabriz, Iran in 2015-2017. Quality of life was assessed by a validated questionnaire. The Persian version of the Beck Aeron questionnaire was used to assess the depression status. Knowledge and self-care management was evaluated by the health belief model questionnaire. Simple and multiple regression models were used to determine the relationship between the mentioned factors and the quality of life in diabetic patients. Findings Thirty-six per cent of the patients suffered from depression. The mean score of the total quality of life was 33.75 ± 8.72. The scores of the three domains of the quality of life were less than the normal range (“complication of diabetes” domain: 9.93 ± 3.16, “diagnosis, therapy and follow-up” domain: 10.91 ± 3.31, “psycho-social effect of diabetes” domain: 12.93 ± 4.41). The score of “complication of diabetes” score in males was significantly higher than females (p = 0.001). There was a significant relationship between depression (p < 0.001), self-care management (p = 0.019) and two parameters of knowledge (diet: p = 0.006 and diabetes: p = 0.004) with quality of life of diabetic patients. Originality/value The obtained results presented an unfavorable status of knowledge, physical and mental health in diabetic patients and a strong relationship between health-related factors with quality of life. Therefore, it is suggested to hold community-based health-promoting programs to enhance the overall life satisfaction in people with diabetes.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

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