1. The opposite of denial: social learning at the onset of the ebola emergency in Liberia;Journal of Health Communication,2017
2. Impact of COVID-19 on the food supply chain;Food Quality and Safety,2020
3. Analysing supply chain resilience: integrating the constructs in a concept mapping framework via a systematic literature review;Supply Chain Management: An International Journal,2017
4. How nutrition can help to fight against COVID-19 pandemic;Pakistan Journal of Medical Sciences,2020
5. Aramyan, L.H., Lansink, A.G.O., Vorst, J.G.V.D. and Kooten, O.V. (2006), “Performance indicators in agri-food production chains”, in Ondersteijn, C.J., Wijnands, J.H.M., Huirne, R.B.M. and Kooten, O.V. (Eds), Quantifying the Agri-Food Supply Chain, Essay, Springer, Dordrecht, pp. 47-64.