Microfinance services and the productivity of cocoa family farms in Cameroon

Abstract

PurposeThis study aims to assess the effects of microfinance institution (MFI) services on the productivity of family farms in Cameroon, in the region of Mbam and Kim. It will be a question, therefore, of determining the level and determiners of the outputs of family farms, in particular those concerned by the cultures of cocoa, beneficiaries of the agricultural services of MFIs.Design/methodology/approachThe authors use the Blinder (1973) and Oaxaca (1973) model of decomposition of the productivity differential between beneficiaries and non-beneficiaries of agricultural credits on a sample of 130 cocoa farming households and four MFIs of the same area between 2008 and 2011.FindingsThe yield gap between beneficiaries and non-beneficiaries of agricultural credits is estimated at 0.19 tons per hectare. This gap is explained positively by the financial aid variable, the farm size variable, which is significant in the explanation of the beneficiaries' level of returns and the constant term. On the other hand, all the socio-economic variables of the farmers contribute to reduce this gap of productivity.Research limitations/implicationsThis financial assistance from CVECA is essential to increase agricultural yields because it helps to cancel out some structural barriers. However, as this improvement in yields is only possible for large farms, the services of the MFIs would rather favor extensification policies. Nevertheless, the study results are limited by the negative effects of the socio-economic characteristics of the farmers on these yields, the study having been revealed without any selectivity bias.Originality/valueThis study seeks to reverse the trend that in rural areas, MFIs are financing agriculture to increase extensification rather than enhancing intensification in sub-Saharan Africa by challenging the role of MFI services in intensification.